Poori Ingredients:-
Maida 2 Cups
Salt 1/4 tsp.
Oil 2 Tbsp.
Water as required.
Method:-
Mix all the ingredients & kneed into a soft dough. Make small balls. Roll into a VERY thin chapati. Deep fry in a hot oil.
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Khattay Aaloo:-
Patatoes 250 gms.
Salt to taste.
Red Chillie powder 1 tsp.
Turmeric (Haldi) powder 1/2 tsp.
Kalonji 1/4 tsp.
Methidana 1/4 tsp.
Zeera 1/4 tsp.
Sabit dhania 1/4 tsp.
Anardana ground 1/4 Cup.
water 1 Cup.
Oil 1/2 Cup.
Method:-
- Cut potatoes in a small cubes.
- Heat oil. Fry Zeera, add haldi, salt, red chillies, potatoes.
- Fry little & add all other ingredients.
- Mix & put in a pressure cooker for 5-10 minutes.
- Serve Hot
Halwa:-
Sooji (Semolina) 250 gms.
Sugar 250 gms.
Ghee or oil 200 gms.
Small cardimon (Ilaichi) 2-3.
Water 3 Cups.
Yellow food color few drops.
raisins 1/2 cup.
Almonds, pistachio to garnish.
Method:-
- In sauce pan put sooji & cook (bhuno).
- Mix sugar & ilaichi.
- Add water & food color.
- Keep stirring until water dries.
- Add raisons.
- Add ghee & cook, keep stirring until it is ready.
- Serve Hot.
- Sprinkle Almonds & Pistachios.
