01 Chatkharay!

Monday, September 3, 2007

Halwa Poori & Aaloo!






Poori Ingredients:-

Maida 2 Cups
Salt 1/4 tsp.
Oil 2 Tbsp.
Water as required.

Method:-

Mix all the ingredients & kneed into a soft dough. Make small balls. Roll into a VERY thin chapati. Deep fry in a hot oil.



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Khattay Aaloo:-


Patatoes 250 gms.
Salt to taste.
Red Chillie powder 1 tsp.
Turmeric (Haldi) powder 1/2 tsp.
Kalonji 1/4 tsp.
Methidana 1/4 tsp.
Zeera 1/4 tsp.
Sabit dhania 1/4 tsp.
Anardana ground 1/4 Cup.
water 1 Cup.
Oil 1/2 Cup.

Method:-
  • Cut potatoes in a small cubes.
  • Heat oil. Fry Zeera, add haldi, salt, red chillies, potatoes.
  • Fry little & add all other ingredients.
  • Mix & put in a pressure cooker for 5-10 minutes.
  • Serve Hot



Halwa:-


Sooji (Semolina) 250 gms.
Sugar 250 gms.
Ghee or oil 200 gms.
Small cardimon (Ilaichi) 2-3.
Water 3 Cups.
Yellow food color few drops.
raisins 1/2 cup.
Almonds, pistachio to garnish.

Method:-
  • In sauce pan put sooji & cook (bhuno).
  • Mix sugar & ilaichi.
  • Add water & food color.
  • Keep stirring until water dries.
  • Add raisons.
  • Add ghee & cook, keep stirring until it is ready.
  • Serve Hot.
  • Sprinkle Almonds & Pistachios.

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