01 Chatkharay!: Cholay Batooray!

Sunday, September 2, 2007

Cholay Batooray!


Cholay Boiled 250gm
(with laung 3, bari ilaich 3,(crushed), darchini 1)
onion chopped 3
ginger paste 2tsp
haldi itsp
dhania powder 1 tsp
red chillies powder 1tsp
tomatoe cubes 1/2 cup
anardana roasted 1/2 cup
zeera 2 Tbsp
green chillies, green dhania, onion chopped to garnish

Boil cholay with laung 3, bari ilaich 3,(crushed), darchini 1, soda & little salt. after soaking over night.
Take 1 Tbsp oil, fry onion & ginger to soft. Add haldi, dhania powder, add waterso that it may not be burnt. Bhuno, adding water. Add tomatoe . Make it soft.add anardana & zeera ground. Add cholay little crushed. Cover lid. Add salt add green dhania, green chillies, chopped onion& tomato at serving time.


Maida 500 gm
Yogurt 1/2 cup
Sugar 2 Tbsp
Salt 2 Tbsp
Ghee 4Tbsp
Soda 1/2 tsp

Kneed well. Put it aside for 4-5 hours.
Make small balls. Rool in oval shape chapatis.
Deep fry in hot oil.
Serve hot.

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