01 Chatkharay!: Maziadar Kalay Chanay

Monday, September 3, 2007

Maziadar Kalay Chanay


Kalay Chanay 500 gms
Salt to taste
Soda 1/2 tsp.
Oil 2 Tbsp.
Ginger garlic paste 2 TBsp.
Zeera 1 tsp.
Red chillies powder 1-1/2 tsp.
haldi powder 1/2 tsp
Water as required.


Soak the chanay in water with 1/2 tsp soda. for over night. In the morning drain the water & boil the chanas adding fresh water. when it is tender & water dries, remove from heat.
In another pan put zeera in little cooking oil. Add ginger garlic paste, salt, red chillies powder, haldi powder. Fry little, then add kalay chanay. Mix well, so that all is coated well. Serve hot. Sprinkle onion slices, mint leaves.

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